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	<title>Comments on: Teriyaki Grilled Tempeh</title>
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	<link>http://www.browniepointsblog.com/2006/05/13/teriyaki-grilled-tempeh/</link>
	<description>a good girl&#039;s notebook of her culinary world</description>
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		<title>By: Kristen</title>
		<link>http://www.browniepointsblog.com/2006/05/13/teriyaki-grilled-tempeh/comment-page-1/#comment-112185</link>
		<dc:creator>Kristen</dc:creator>
		<pubDate>Sun, 22 Jun 2008 19:46:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/2006/05/13/teriyaki-grilled-tempeh/#comment-112185</guid>
		<description>I&#039;ve made this recipe a couple of times experimenting with the proportions of wine, mirin and soy sauce. Every time it come out absolutely delicious!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve made this recipe a couple of times experimenting with the proportions of wine, mirin and soy sauce. Every time it come out absolutely delicious!</p>
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		<title>By: Vegetarian weekly meal planning ideas needed! - AmityMama.com</title>
		<link>http://www.browniepointsblog.com/2006/05/13/teriyaki-grilled-tempeh/comment-page-1/#comment-108210</link>
		<dc:creator>Vegetarian weekly meal planning ideas needed! - AmityMama.com</dc:creator>
		<pubDate>Sun, 11 May 2008 11:29:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/2006/05/13/teriyaki-grilled-tempeh/#comment-108210</guid>
		<description>[...] if you like and bake for about 30 minues at 350   teriyaki grilled tempeh: (recipe courtesy of brownie points blog) &quot;In a sauce pan over medium high heat combine:   1 cup of mirin  1 cup of soy sauce  1/2 cup [...]</description>
		<content:encoded><![CDATA[<p>[...] if you like and bake for about 30 minues at 350   teriyaki grilled tempeh: (recipe courtesy of brownie points blog) &quot;In a sauce pan over medium high heat combine:   1 cup of mirin  1 cup of soy sauce  1/2 cup [...]</p>
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	<item>
		<title>By: Continuum Wellness News &#187; Get To Know Tempeh</title>
		<link>http://www.browniepointsblog.com/2006/05/13/teriyaki-grilled-tempeh/comment-page-1/#comment-101517</link>
		<dc:creator>Continuum Wellness News &#187; Get To Know Tempeh</dc:creator>
		<pubDate>Sun, 23 Mar 2008 03:14:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/2006/05/13/teriyaki-grilled-tempeh/#comment-101517</guid>
		<description>[...] Downes, John 1987. The Soy Source, 1987: A practical guide to cooking with soy foods. image credit: brownie points [...]</description>
		<content:encoded><![CDATA[<p>[...] Downes, John 1987. The Soy Source, 1987: A practical guide to cooking with soy foods. image credit: brownie points [...]</p>
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		<title>By: kat</title>
		<link>http://www.browniepointsblog.com/2006/05/13/teriyaki-grilled-tempeh/comment-page-1/#comment-4206</link>
		<dc:creator>kat</dc:creator>
		<pubDate>Sat, 20 May 2006 08:09:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/2006/05/13/teriyaki-grilled-tempeh/#comment-4206</guid>
		<description>This is lovely! I used the tempeh as a basis for a salad. Check it out on the SBC Wrap-UP Round Up. (there&#039;s a pic on my site) Thanks for the recipe :)</description>
		<content:encoded><![CDATA[<p>This is lovely! I used the tempeh as a basis for a salad. Check it out on the SBC Wrap-UP Round Up. (there&#8217;s a pic on my site) Thanks for the recipe <img src='http://www.browniepointsblog.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: kat</title>
		<link>http://www.browniepointsblog.com/2006/05/13/teriyaki-grilled-tempeh/comment-page-1/#comment-4199</link>
		<dc:creator>kat</dc:creator>
		<pubDate>Thu, 18 May 2006 06:28:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/2006/05/13/teriyaki-grilled-tempeh/#comment-4199</guid>
		<description>There&#039;s a cooking contest on the &lt;a href=&quot;http://www.mambosprouts.com/&quot;&gt;Mambo Sprouts website&lt;/a&gt; that features soy sauce. This would be a great recipe for that! You should enter it, since the prize is $500 and all the soy sauce you can drink ;)

	&lt;ul&gt;
&lt;li&gt;&lt;em&gt;Thanks for the heads up Kat.  Hrmmm drinking soy sauce...

upon reading the contest rules:
&quot;recipes must not be published&quot;

So all &#039;blogged&#039; recipes would be uneligable! Poo.

--McAuliflower&lt;/em&gt;&lt;/li&gt;&lt;/ul&gt;


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		<content:encoded><![CDATA[<p>There&#8217;s a cooking contest on the <a href="http://www.mambosprouts.com/">Mambo Sprouts website</a> that features soy sauce. This would be a great recipe for that! You should enter it, since the prize is $500 and all the soy sauce you can drink <img src='http://www.browniepointsblog.com/wordpress/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
<ul>
<li><em>Thanks for the heads up Kat.  Hrmmm drinking soy sauce&#8230;
<p>upon reading the contest rules:<br />
&#8220;recipes must not be published&#8221;</p>
<p>So all &#8216;blogged&#8217; recipes would be uneligable! Poo.</p>
<p>&#8211;McAuliflower</em></li>
</ul>
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		<title>By: Tanna</title>
		<link>http://www.browniepointsblog.com/2006/05/13/teriyaki-grilled-tempeh/comment-page-1/#comment-4188</link>
		<dc:creator>Tanna</dc:creator>
		<pubDate>Wed, 17 May 2006 01:48:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/2006/05/13/teriyaki-grilled-tempeh/#comment-4188</guid>
		<description>That looks like seriouly great tasting food. Look forward to trying this one. Thanks!</description>
		<content:encoded><![CDATA[<p>That looks like seriouly great tasting food. Look forward to trying this one. Thanks!</p>
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	<item>
		<title>By: kara</title>
		<link>http://www.browniepointsblog.com/2006/05/13/teriyaki-grilled-tempeh/comment-page-1/#comment-4187</link>
		<dc:creator>kara</dc:creator>
		<pubDate>Tue, 16 May 2006 23:25:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/2006/05/13/teriyaki-grilled-tempeh/#comment-4187</guid>
		<description>Yumms makes a great tempeh sandwich - I wonder how they keep it so moist. When I BBQ tempeh it ends up dry... will give your marinade a try. Have to buy some Sake!

	&lt;ul&gt;
&lt;li&gt;&lt;em&gt;When I grill tempeh- it isn&#039;t really to cook it, but to just mark it on the outside.  Having a hot grill, and having brief contact with it, prevents it from getting dry.

--McAuliflower&lt;/em&gt;&lt;/li&gt;&lt;/ul&gt;


</description>
		<content:encoded><![CDATA[<p>Yumms makes a great tempeh sandwich &#8211; I wonder how they keep it so moist. When I BBQ tempeh it ends up dry&#8230; will give your marinade a try. Have to buy some Sake!</p>
<ul>
<li><em>When I grill tempeh- it isn&#8217;t really to cook it, but to just mark it on the outside.  Having a hot grill, and having brief contact with it, prevents it from getting dry.
<p>&#8211;McAuliflower</em></li>
</ul>
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	<item>
		<title>By: LarryB</title>
		<link>http://www.browniepointsblog.com/2006/05/13/teriyaki-grilled-tempeh/comment-page-1/#comment-4179</link>
		<dc:creator>LarryB</dc:creator>
		<pubDate>Mon, 15 May 2006 03:07:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/2006/05/13/teriyaki-grilled-tempeh/#comment-4179</guid>
		<description>This sounds really tasty. I&#039;ll have to give it a shot. It also sounds like it would work for extra-firm tofu that has been pressed to drain out some of the water as well.</description>
		<content:encoded><![CDATA[<p>This sounds really tasty. I&#8217;ll have to give it a shot. It also sounds like it would work for extra-firm tofu that has been pressed to drain out some of the water as well.</p>
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