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	<title>Comments on: Chocolate Peppermint Polka Dot Biscotti</title>
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	<link>http://www.browniepointsblog.com/2006/05/12/chocolate-peppermint-polk-dot-biscotti/</link>
	<description>a good girl&#039;s notebook of her culinary world</description>
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		<title>By: Chocolate Peppermint Polka Dot Biscotti &#124; Wise wisdom from the Crone</title>
		<link>http://www.browniepointsblog.com/2006/05/12/chocolate-peppermint-polk-dot-biscotti/comment-page-1/#comment-143713</link>
		<dc:creator>Chocolate Peppermint Polka Dot Biscotti &#124; Wise wisdom from the Crone</dc:creator>
		<pubDate>Tue, 31 Jan 2012 16:24:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/2006/05/12/chocolate-peppermint-polk-dot-biscotti/#comment-143713</guid>
		<description>[...] Recipe and post.. [...]</description>
		<content:encoded><![CDATA[<p>[...] Recipe and post.. [...]</p>
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		<title>By: Julie Cowart</title>
		<link>http://www.browniepointsblog.com/2006/05/12/chocolate-peppermint-polk-dot-biscotti/comment-page-1/#comment-143306</link>
		<dc:creator>Julie Cowart</dc:creator>
		<pubDate>Mon, 09 Aug 2010 22:33:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/2006/05/12/chocolate-peppermint-polk-dot-biscotti/#comment-143306</guid>
		<description>YUM !!  I would add some crushed candy cane/peppermint candy.  OK this is a must make for this week.  Thanks for the recipe!</description>
		<content:encoded><![CDATA[<p>YUM !!  I would add some crushed candy cane/peppermint candy.  OK this is a must make for this week.  Thanks for the recipe!</p>
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		<title>By: Chocolate Peppermint Polka Dot Biscotti Recipe</title>
		<link>http://www.browniepointsblog.com/2006/05/12/chocolate-peppermint-polk-dot-biscotti/comment-page-1/#comment-143303</link>
		<dc:creator>Chocolate Peppermint Polka Dot Biscotti Recipe</dc:creator>
		<pubDate>Sat, 07 Aug 2010 14:05:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/2006/05/12/chocolate-peppermint-polk-dot-biscotti/#comment-143303</guid>
		<description>[...] If you love biscotti and chocolate then you are going to die for this delicious chocolate peppermint polka dot biscotti! Just take a gander at this recipe from Brownie Points Blog! [...]</description>
		<content:encoded><![CDATA[<p>[...] If you love biscotti and chocolate then you are going to die for this delicious chocolate peppermint polka dot biscotti! Just take a gander at this recipe from Brownie Points Blog! [...]</p>
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		<title>By: Sheila</title>
		<link>http://www.browniepointsblog.com/2006/05/12/chocolate-peppermint-polk-dot-biscotti/comment-page-1/#comment-75632</link>
		<dc:creator>Sheila</dc:creator>
		<pubDate>Wed, 28 Nov 2007 21:29:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/2006/05/12/chocolate-peppermint-polk-dot-biscotti/#comment-75632</guid>
		<description>I want to make these for Christmas presents.  Two questions:  1.  can I just use peppermint extract, and if so, how much; 2.  Will parchment work for lining the cookie sheets?  

I will also make my favorite cinnamon-sugar biscotti and wrap them in coffee mugs for christmas presents.  Aren&#039;t I domestic!</description>
		<content:encoded><![CDATA[<p>I want to make these for Christmas presents.  Two questions:  1.  can I just use peppermint extract, and if so, how much; 2.  Will parchment work for lining the cookie sheets?  </p>
<p>I will also make my favorite cinnamon-sugar biscotti and wrap them in coffee mugs for christmas presents.  Aren&#8217;t I domestic!</p>
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		<title>By: Tootie</title>
		<link>http://www.browniepointsblog.com/2006/05/12/chocolate-peppermint-polk-dot-biscotti/comment-page-1/#comment-28671</link>
		<dc:creator>Tootie</dc:creator>
		<pubDate>Mon, 22 Jan 2007 04:11:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/2006/05/12/chocolate-peppermint-polk-dot-biscotti/#comment-28671</guid>
		<description>Ah the partnership of mint and chocolate as well as the orange/chocolate partnership,both are yummy, however, let me pose another biscotti flavor....espresso/dark chocolate!  I just made a batch today and you can view them on my blog.  They are not for the faint of palate...very rich with a dark bitter chocolatey almost burnt taste! What do you think?



&lt;blockquote&gt;espresso and dark chocolate are definitely a favorite!
Thanks for the cute marshmallow mention on your site!  I must get that flavor guide going...

--McAuliflower&lt;/blockquote&gt;

</description>
		<content:encoded><![CDATA[<p>Ah the partnership of mint and chocolate as well as the orange/chocolate partnership,both are yummy, however, let me pose another biscotti flavor&#8230;.espresso/dark chocolate!  I just made a batch today and you can view them on my blog.  They are not for the faint of palate&#8230;very rich with a dark bitter chocolatey almost burnt taste! What do you think?</p>
<blockquote><p>espresso and dark chocolate are definitely a favorite!<br />
Thanks for the cute marshmallow mention on your site!  I must get that flavor guide going&#8230;</p>
<p>&#8211;McAuliflower</p></blockquote>
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		<title>By: Dave</title>
		<link>http://www.browniepointsblog.com/2006/05/12/chocolate-peppermint-polk-dot-biscotti/comment-page-1/#comment-4178</link>
		<dc:creator>Dave</dc:creator>
		<pubDate>Sun, 14 May 2006 19:22:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/2006/05/12/chocolate-peppermint-polk-dot-biscotti/#comment-4178</guid>
		<description>When I read &quot;earth-shattering good flavor set&quot; in conjunction with biscotti, I immediately thought not of chocolate-mint but of chocolate-orange -- the best biscotti ever. I think Le Petit Gourmet used to make it, but I can&#039;t remember. Haven&#039;t had any in years.

Since I&#039;m about to be kitchenless, I&#039;m counting on you to take on this mission. Given the conversations we&#039;ve had about the magic of chocolate and orange, I&#039;m assuming you can&#039;t resist. :)

&lt;ul&gt;
	&lt;li&gt;&lt;em&gt;Oh yes... orange and chocolate!  Especially with plump candied orange peel chunks hiding in the cookie...
The mint combo strikes me as one that should be foremost in my mind when seeking out nibblies, but it surprisingly usually isn&#039;t.  Hence the wonderful surprise when ever I have mint strattiacello at Perugino.  Chocolate-orange is already at the tip of my tongue.  We discovered a newish favorite Puckler&#039;s combo: Mandarin Chocolate with Galaxy... yum

--McAuliflower&lt;/em&gt;&lt;/li&gt;&lt;/ul&gt;


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		<content:encoded><![CDATA[<p>When I read &#8220;earth-shattering good flavor set&#8221; in conjunction with biscotti, I immediately thought not of chocolate-mint but of chocolate-orange &#8212; the best biscotti ever. I think Le Petit Gourmet used to make it, but I can&#8217;t remember. Haven&#8217;t had any in years.</p>
<p>Since I&#8217;m about to be kitchenless, I&#8217;m counting on you to take on this mission. Given the conversations we&#8217;ve had about the magic of chocolate and orange, I&#8217;m assuming you can&#8217;t resist. <img src='http://www.browniepointsblog.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<ul>
<li><em>Oh yes&#8230; orange and chocolate!  Especially with plump candied orange peel chunks hiding in the cookie&#8230;<br />
The mint combo strikes me as one that should be foremost in my mind when seeking out nibblies, but it surprisingly usually isn&#8217;t.  Hence the wonderful surprise when ever I have mint strattiacello at Perugino.  Chocolate-orange is already at the tip of my tongue.  We discovered a newish favorite Puckler&#8217;s combo: Mandarin Chocolate with Galaxy&#8230; yum</p>
<p>&#8211;McAuliflower</em></li>
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