Comments on: Rosemary Flowers http://www.browniepointsblog.com/2006/04/19/rosemary-flowers/ a good girl's notebook of her culinary world Wed, 08 Feb 2012 05:01:27 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Krystal http://www.browniepointsblog.com/2006/04/19/rosemary-flowers/comment-page-1/#comment-143182 Krystal Mon, 05 Apr 2010 19:30:51 +0000 http://www.browniepointsblog.com/2006/04/19/rosemary-flowers/#comment-143182 Hi! I've found that there are at least two different kinds of rosemary. My big bush of rosemary is the kind that DOESN'T have flowers. My little one has graceful, flowing branches - and LOTS of flowers! Time to try them out in recipes, maybe even tea! Hi!

I’ve found that there are at least two different kinds of rosemary. My big bush of rosemary is the kind that DOESN’T have flowers. My little one has graceful, flowing branches – and LOTS of flowers!

Time to try them out in recipes, maybe even tea!

]]> By: idjis http://www.browniepointsblog.com/2006/04/19/rosemary-flowers/comment-page-1/#comment-139062 idjis Sat, 09 May 2009 02:00:10 +0000 http://www.browniepointsblog.com/2006/04/19/rosemary-flowers/#comment-139062 i love rosemary I love the flowers i love rosemary
I love the flowers

]]> By: guest http://www.browniepointsblog.com/2006/04/19/rosemary-flowers/comment-page-1/#comment-8185 guest Tue, 26 Sep 2006 19:19:26 +0000 http://www.browniepointsblog.com/2006/04/19/rosemary-flowers/#comment-8185 is it possible to smoke the leaves of rosemary? how would you prepare the leaves to smoke <ul> <li><em>Smoking as in culinary use? Sure, why not? I imagine, dry or not would work. --McAuliflower</em></li> </ul> is it possible to smoke the leaves of rosemary? how would you prepare the leaves to smoke

  • Smoking as in culinary use? Sure, why not?
    I imagine, dry or not would work.

    –McAuliflower

]]> By: Danielle http://www.browniepointsblog.com/2006/04/19/rosemary-flowers/comment-page-1/#comment-3555 Danielle Thu, 27 Apr 2006 11:45:58 +0000 http://www.browniepointsblog.com/2006/04/19/rosemary-flowers/#comment-3555 I'm so jealous! My rosemary bush has not bloomed at all. Of course, given the way plants usually react to me, I'm shocked and pleased that it is even alive. <ul> <li> <em>See- I'm also shocked that my bush has honored me with blossoms too. It's nice in that I do nothing to maintain it! Viva living in Oregon. Here the gardeners problem seems to be with things growing too much! Dang blackberries... McAuliflower</em></li></ul> I’m so jealous! My rosemary bush has not bloomed at all. Of course, given the way plants usually react to me, I’m shocked and pleased that it is even alive.

  • See- I’m also shocked that my bush has honored me with blossoms too. It’s nice in that I do nothing to maintain it! Viva living in Oregon. Here the gardeners problem seems to be with things growing too much!

    Dang blackberries…
    McAuliflower

]]> By: Sylvie http://www.browniepointsblog.com/2006/04/19/rosemary-flowers/comment-page-1/#comment-3494 Sylvie Mon, 24 Apr 2006 14:48:28 +0000 http://www.browniepointsblog.com/2006/04/19/rosemary-flowers/#comment-3494 My rosemary bush is also a glow with flowers. I'll use the hint on sprinkling them on roasted chicken or maybe even as a salad topping. My rosemary bush is also a glow with flowers. I’ll use the hint on sprinkling them on roasted chicken or maybe even as a salad topping.

]]> By: cookiecrumb http://www.browniepointsblog.com/2006/04/19/rosemary-flowers/comment-page-1/#comment-3473 cookiecrumb Sun, 23 Apr 2006 23:22:24 +0000 http://www.browniepointsblog.com/2006/04/19/rosemary-flowers/#comment-3473 Yes! I make a dish of gently cooked beluga lentils, stirred with olive oil, sliced scallions, salt... whatever sounds proper to you. Topped with shredded celery root (raw) tossed with nothing more than rice vinegar, pepper, salt (and whatever else sounds proper to you). Sprinkle the whole creation with fresh rosemary flowers! Ahh. (Rob: They taste like baby rosemary: floral, sure, but definitely rosemary.) Yes! I make a dish of gently cooked beluga lentils, stirred with olive oil, sliced scallions, salt… whatever sounds proper to you. Topped with shredded celery root (raw) tossed with nothing more than rice vinegar, pepper, salt (and whatever else sounds proper to you). Sprinkle the whole creation with fresh rosemary flowers! Ahh.
(Rob: They taste like baby rosemary: floral, sure, but definitely rosemary.)

]]> By: rob http://www.browniepointsblog.com/2006/04/19/rosemary-flowers/comment-page-1/#comment-3471 rob Sun, 23 Apr 2006 21:31:41 +0000 http://www.browniepointsblog.com/2006/04/19/rosemary-flowers/#comment-3471 McAuliflower, what do they taste like? From the sounds of things, they're more floral than herbaceous. Is that right? If so, I'm reminded of a recipe from El Bulli I've been pondering: deep fried petals in tempura. Just a thought.... McAuliflower, what do they taste like? From the sounds of things, they’re more floral than herbaceous. Is that right?

If so, I’m reminded of a recipe from El Bulli I’ve been pondering: deep fried petals in tempura.

Just a thought….

]]> By: kitchenmage http://www.browniepointsblog.com/2006/04/19/rosemary-flowers/comment-page-1/#comment-3429 kitchenmage Sat, 22 Apr 2006 05:23:22 +0000 http://www.browniepointsblog.com/2006/04/19/rosemary-flowers/#comment-3429 Aren't rosemary flowers gorgeous? Like the world's tiniest orchids! I usually sprinkle them on salads and the like as a garnish. Try floating them in iced drinks (hmmm, wonder what they'd do frozen in an ice cube? I've got a huge bush that's blooming right now, must try it) Do you have sage? Those flowers are also great. Fruit sage flowers are beautiful too...although a bit later in summer. How about barely opened chive flowers? Or thyme flowers... I love spring! Aren’t rosemary flowers gorgeous? Like the world’s tiniest orchids! I usually sprinkle them on salads and the like as a garnish. Try floating them in iced drinks (hmmm, wonder what they’d do frozen in an ice cube? I’ve got a huge bush that’s blooming right now, must try it)

Do you have sage? Those flowers are also great. Fruit sage flowers are beautiful too…although a bit later in summer. How about barely opened chive flowers? Or thyme flowers…

I love spring!

]]> By: Ivonne http://www.browniepointsblog.com/2006/04/19/rosemary-flowers/comment-page-1/#comment-3401 Ivonne Thu, 20 Apr 2006 20:36:17 +0000 http://www.browniepointsblog.com/2006/04/19/rosemary-flowers/#comment-3401 I have never eaten nor have I ever seen rosemary flowers. They're beautiful! I have never eaten nor have I ever seen rosemary flowers. They’re beautiful!

]]> By: Amy http://www.browniepointsblog.com/2006/04/19/rosemary-flowers/comment-page-1/#comment-3400 Amy Thu, 20 Apr 2006 15:59:10 +0000 http://www.browniepointsblog.com/2006/04/19/rosemary-flowers/#comment-3400 I like them on salad but I have also used them sprinkled on my rosemary chicken and roast potatoes. <ul> <li><em>Thanks Amy- that sounds liek a great spring time touch to a wonderful spring dinner. --McAuliflower</em></li></ul> I like them on salad but I have also used them sprinkled on my rosemary chicken and roast potatoes.

  • Thanks Amy- that sounds liek a great spring time touch to a wonderful spring dinner.

    –McAuliflower

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