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	<title>Comments on: Spicy Bacon Mayo</title>
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	<link>http://www.browniepointsblog.com/2006/04/12/spicy-bacon-mayo/</link>
	<description>a good girl&#039;s notebook of her culinary world</description>
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		<title>By: Sallypally</title>
		<link>http://www.browniepointsblog.com/2006/04/12/spicy-bacon-mayo/comment-page-1/#comment-3387</link>
		<dc:creator>Sallypally</dc:creator>
		<pubDate>Wed, 19 Apr 2006 15:13:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/2006/04/12/spicy-bacon-mayo/#comment-3387</guid>
		<description>Hot spicy peanut cookies


Ingredients:
1/2 Cup (1 Stick) Butter, softened
1 1/2 Cups packed light brown sugar
1 Cup chunky peanut butter
1 Tablespoon vanilla extract
1 Teaspoon cayenne pepper
3/4 Teaspoon salt
3/4 Teaspoon baking soda
1 Jumbo egg
1 3/4 Cups all-purpose flour

Directions - 

1. Place butter in a large mixing bowl and cut up with a dough cutter or two knives. I recommend getting yourself a dough cutter though, the $8 it costs will save you hours of mixing in the long run. 
2. Add the brown sugar and mix together until creamy. This will take a considerable amount of time, but it’s essential to cream the brown sugar and butter, this will make your cookie. 


Made these tons of times, very good, Adjust the heat as you like it.

	&lt;ul&gt;
&lt;li&gt;&lt;em&gt;Thanks for all the great comments Sallypally!  Spicy and peanut are flavors that go hand in hand in my palate.  Your suggestion of a dough cutter is interesting... I haven&#039;t tried this method.  I usually make cookies with softened butter or melted butter (ala Alton Brown).

Another fun spicy cookie treat I&#039;ve had is making jam thumbprint cookies using jalapeno jam. :)

--McAuliflower&lt;/em&gt;&lt;/li&gt;&lt;/ul&gt;


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		<content:encoded><![CDATA[<p>Hot spicy peanut cookies</p>
<p>Ingredients:<br />
1/2 Cup (1 Stick) Butter, softened<br />
1 1/2 Cups packed light brown sugar<br />
1 Cup chunky peanut butter<br />
1 Tablespoon vanilla extract<br />
1 Teaspoon cayenne pepper<br />
3/4 Teaspoon salt<br />
3/4 Teaspoon baking soda<br />
1 Jumbo egg<br />
1 3/4 Cups all-purpose flour</p>
<p>Directions &#8211; </p>
<p>1. Place butter in a large mixing bowl and cut up with a dough cutter or two knives. I recommend getting yourself a dough cutter though, the $8 it costs will save you hours of mixing in the long run.<br />
2. Add the brown sugar and mix together until creamy. This will take a considerable amount of time, but it’s essential to cream the brown sugar and butter, this will make your cookie. </p>
<p>Made these tons of times, very good, Adjust the heat as you like it.</p>
<ul>
<li><em>Thanks for all the great comments Sallypally!  Spicy and peanut are flavors that go hand in hand in my palate.  Your suggestion of a dough cutter is interesting&#8230; I haven&#8217;t tried this method.  I usually make cookies with softened butter or melted butter (ala Alton Brown).
<p>Another fun spicy cookie treat I&#8217;ve had is making jam thumbprint cookies using jalapeno jam. <img src='http://www.browniepointsblog.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>&#8211;McAuliflower</em></li>
</ul>
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		<title>By: sarah gilbert</title>
		<link>http://www.browniepointsblog.com/2006/04/12/spicy-bacon-mayo/comment-page-1/#comment-3348</link>
		<dc:creator>sarah gilbert</dc:creator>
		<pubDate>Sat, 15 Apr 2006 02:13:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/2006/04/12/spicy-bacon-mayo/#comment-3348</guid>
		<description>i&#039;m going to make this next time i have burgers - i love spicing up mayo and what a perfect way to integrate the bacon into the burger. inspired.</description>
		<content:encoded><![CDATA[<p>i&#8217;m going to make this next time i have burgers &#8211; i love spicing up mayo and what a perfect way to integrate the bacon into the burger. inspired.</p>
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		<title>By: Joe</title>
		<link>http://www.browniepointsblog.com/2006/04/12/spicy-bacon-mayo/comment-page-1/#comment-3347</link>
		<dc:creator>Joe</dc:creator>
		<pubDate>Sat, 15 Apr 2006 00:54:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/2006/04/12/spicy-bacon-mayo/#comment-3347</guid>
		<description>Now this is a condiment that I can truly embrace, although admittedly I take the easy way out and just use pre-made bacon bits.  :)  Great recipe, tho.  Thanks!</description>
		<content:encoded><![CDATA[<p>Now this is a condiment that I can truly embrace, although admittedly I take the easy way out and just use pre-made bacon bits.  <img src='http://www.browniepointsblog.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   Great recipe, tho.  Thanks!</p>
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		<title>By: bestvnteas</title>
		<link>http://www.browniepointsblog.com/2006/04/12/spicy-bacon-mayo/comment-page-1/#comment-3345</link>
		<dc:creator>bestvnteas</dc:creator>
		<pubDate>Fri, 14 Apr 2006 18:58:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/2006/04/12/spicy-bacon-mayo/#comment-3345</guid>
		<description>I love spicy food.  It&#039;s been proven that spicy food helps a great deal with digestion.

Thanks for this fabulous recipe.

This mayonnaisse will blend in perfectly with anything I put in between two slices of breads.

Life would be perfect if I can invent a recipe for truely spicy cookies.

Bestvnteas
http://www.cookies-in-motion.com</description>
		<content:encoded><![CDATA[<p>I love spicy food.  It&#8217;s been proven that spicy food helps a great deal with digestion.</p>
<p>Thanks for this fabulous recipe.</p>
<p>This mayonnaisse will blend in perfectly with anything I put in between two slices of breads.</p>
<p>Life would be perfect if I can invent a recipe for truely spicy cookies.</p>
<p>Bestvnteas<br />
<a href="http://www.cookies-in-motion.com" rel="nofollow">http://www.cookies-in-motion.com</a></p>
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	<item>
		<title>By: kevin</title>
		<link>http://www.browniepointsblog.com/2006/04/12/spicy-bacon-mayo/comment-page-1/#comment-3327</link>
		<dc:creator>kevin</dc:creator>
		<pubDate>Thu, 13 Apr 2006 14:18:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/2006/04/12/spicy-bacon-mayo/#comment-3327</guid>
		<description>Joc,

That sounds great. Mayo is seriously underapprciated in this country.

&lt;ul&gt;
	&lt;li&gt;&lt;em&gt;I think our generation is part of the whiplash response to the mayonnaise salad extravaganzas of the 60&#039;s-70&#039;s-80&#039;s!
It will slowly sneak its way back up :)

--McAuliflower&lt;/em&gt;&lt;/li&gt;
&lt;/ul&gt;

</description>
		<content:encoded><![CDATA[<p>Joc,</p>
<p>That sounds great. Mayo is seriously underapprciated in this country.</p>
<ul>
<li><em>I think our generation is part of the whiplash response to the mayonnaise salad extravaganzas of the 60&#8217;s-70&#8217;s-80&#8217;s!<br />
It will slowly sneak its way back up <img src='http://www.browniepointsblog.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>&#8211;McAuliflower</em></li>
</ul>
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