Apple pie is one of those desserts I eat for the ice cream. Fortunately for me, this month’s Sugar High Friday theme of dairy lets me wallow in that desire.
I happen to be home sick and need something that can shoot through my stuffiness. I think my whipped cream dispenser and Sweet’s jug of apple cider can help me with that…
Hot Apple Pie Shots
In a pyrex measuring cup pour 3/4 cup of apple cider. Heat in the microwave till nice and steamy hot. Stir in 1/4 tsp of vanilla extract, one pinch of cinnamon, and 1/4 cup of rum.
Pour into a shot class 3/4 of the way full. Top with sweetened whipped cream and dust with cinnamon.
Makes 5-6 shots.