Apple pie is one of those desserts I eat for the ice cream. Fortunately for me, this month’s Sugar High Friday theme of dairy lets me wallow in that desire.
I happen to be home sick and need something that can shoot through my stuffiness. I think my whipped cream dispenser and Sweet’s jug of apple cider can help me with that…
Hot Apple Pie Shots
In a pyrex measuring cup pour 3/4 cup of apple cider. Heat in the microwave till nice and steamy hot. Stir in 1/4 tsp of vanilla extract, one pinch of cinnamon, and 1/4 cup of rum.
Pour into a shot class 3/4 of the way full. Top with sweetened whipped cream and dust with cinnamon.
Serve immediately.
Makes 5-6 shots.
Tagged with: SHF +
alcoholic drinks
17 Comments
Yum, sounds delicious! 
yum. I was planning on making them last year for Thanksgiving (I’m away from home for all holidays due to school….so my Thanksgivings are me and my pooch)….but I never made them because I wasn’t sure if they’d be any good. Seeing that picture mmm….makes me want to have Thanksgiving in March. hehehe
Very, very cute!
Oooh Yummy! Now I want Cider.
Reminds me a bit of a simplified wassail. Very nice for lazy winter nights.
Lovely! I would like to “wallow” in this dessert as well … I think apple and ice cream is one of my very favourite flavour combinations!
Well done!
Mmmm yum!
These will be perfect for our lazy Sunday supper tonite!
Cheers
Oh wow, does that look scrumptious … printing now. 
I have got to try this one!
You hardly need me to add to the comments above but a great post and picture - how simple can it get!
Thanks for taking part in SHF.
Hi,
Thanks for your coming there.So handy your recipe is I was just wondering how to use new apple cider vinegar.
Your site is sooooo cool!!!
This looks so delicious! Just the thing for an after-ski pick me up:-)
Thanks for your comment on Tea and Cookies. Your site design is lovely, and I look forward to checking out your archives. That golden beet dish is gorgeous.
Oh my goodness, I had this shot years ago and it was amazing. I am so happy to finally have the recipe.
Yum! These sound delicious! Thanks for sharing.
I ’stumbled’ onto your page.
Thanks to stumbleupon I came across this very delicious recipe. Just great for a winters evening.
This will be great at Halloween and Thanksgiving!
My liqueur version of the apple pie shot was discovered at a bar somewhere in BC.
Take Sour apple schnapps, butterscotch schnapps, and finely ground cinnamon. Fill a shot glass about 3/4th full of the sour apple, top it off with the butterscotch, dust with cinnamon, and then toss it back. It is quite tasty, though I think I shall try your version soon.
Ooo butterscotch! This sounds great. Thanks for sharing Auctoritas.
–McAuliflower
