Comments on: Butternut Squash Dhal with Coconut Chutney http://www.browniepointsblog.com/2006/02/03/butternut-squash-dhal-with-coconut-chutney/ a good girl's notebook of her culinary world Wed, 08 Feb 2012 05:01:27 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Nice Butternut Squash Chutney photos | Butternut Squash http://www.browniepointsblog.com/2006/02/03/butternut-squash-dhal-with-coconut-chutney/comment-page-1/#comment-143677 Nice Butternut Squash Chutney photos | Butternut Squash Tue, 08 Nov 2011 07:22:31 +0000 http://www.browniepointsblog.com/2006/01/29/butternut-squash-dhal-with-coconut-chutney/#comment-143677 [...] meal combines butternut squash with cinnamon and cloves and a splash of coconut milk and tamarind.Recipe for Butternut Squash Dhal with Coconut Chutney.IMG_0963 Image by Lal Beral Our Thanksgiving meal: lamb kheema made from local, grass-fed lamb, [...] [...] meal combines butternut squash with cinnamon and cloves and a splash of coconut milk and tamarind.Recipe for Butternut Squash Dhal with Coconut Chutney.IMG_0963 Image by Lal Beral Our Thanksgiving meal: lamb kheema made from local, grass-fed lamb, [...]

]]> By: Ketra http://www.browniepointsblog.com/2006/02/03/butternut-squash-dhal-with-coconut-chutney/comment-page-1/#comment-132009 Ketra Mon, 23 Feb 2009 17:42:02 +0000 http://www.browniepointsblog.com/2006/01/29/butternut-squash-dhal-with-coconut-chutney/#comment-132009 I made this recipe last night for the Oscars, on a hunch that Slumdog Millionaire would win, and I was right. YUM! No pressure cooker. Served with basmati rice and garlic naan from Trader Joe's. Here are the few mods I made: For the dal: I used garam masala instead of the cumin/cinnamon/clove and added a tomato near the end - oh and a little jalapeno too. I omitted the tamarind seasoning. I wasn't sure about the curry paste. All I could find was Thai yellow curry paste, so I used that and it was just fine. For the chutney: I added quite a bit more jalapeno, since we like a good kick. Also, I was unable to find unsweetened coconut on short notice, so I thought the mandarin juice would have been too sweet. I subbed a little more coconut milk for the juice. Overall this was a wonderful recipe for a rainy night in with friends. My husband was shocked when I told him this was a vegan meal. He never would have believed that vegan could be so satisfying and delish. Flavor, flavor, flavor! I made this recipe last night for the Oscars, on a hunch that Slumdog Millionaire would win, and I was right. YUM! No pressure cooker. Served with basmati rice and garlic naan from Trader Joe’s.

Here are the few mods I made:
For the dal:
I used garam masala instead of the cumin/cinnamon/clove and added a tomato near the end – oh and a little jalapeno too. I omitted the tamarind seasoning. I wasn’t sure about the curry paste. All I could find was Thai yellow curry paste, so I used that and it was just fine.

For the chutney:
I added quite a bit more jalapeno, since we like a good kick. Also, I was unable to find unsweetened coconut on short notice, so I thought the mandarin juice would have been too sweet. I subbed a little more coconut milk for the juice.

Overall this was a wonderful recipe for a rainy night in with friends. My husband was shocked when I told him this was a vegan meal. He never would have believed that vegan could be so satisfying and delish. Flavor, flavor, flavor!

]]> By: TikiPundit http://www.browniepointsblog.com/2006/02/03/butternut-squash-dhal-with-coconut-chutney/comment-page-1/#comment-117339 TikiPundit Sat, 16 Aug 2008 18:18:04 +0000 http://www.browniepointsblog.com/2006/01/29/butternut-squash-dhal-with-coconut-chutney/#comment-117339 Thanks for this post. I've been reading about Indian cooking via pressure cooker and it's helpful to see what people are doing, as I'm considering purchasing such a cooker. This dish looks simply tasty. Thanks for this post. I’ve been reading about Indian cooking via pressure cooker and it’s helpful to see what people are doing, as I’m considering purchasing such a cooker. This dish looks simply tasty.

]]> By: Castor Oil http://www.browniepointsblog.com/2006/02/03/butternut-squash-dhal-with-coconut-chutney/comment-page-1/#comment-4177 Castor Oil Sun, 14 May 2006 19:00:59 +0000 http://www.browniepointsblog.com/2006/01/29/butternut-squash-dhal-with-coconut-chutney/#comment-4177 Sounds delicious...being Indian, I'm actually a bit surprised at this combination, though as I said, it does sound delicious Dhal and Chutney are both used as independent side dishes - chutney is usually more hot than dhal, so I guess a combination of the two could actually be quite interesting to experiment with.. I'd ideally recommend having a roti (also called chappati) as the main dish for this combo, could make a really good meal Vic, <a HREF="http://www.castoroil.in/reference/plant_oils/a_z/plant_oils_a_z.html" rel="nofollow">Plant Oils A-Z</a> Sounds delicious…being Indian, I’m actually a bit surprised at this combination, though as I said, it does sound delicious

Dhal and Chutney are both used as independent side dishes – chutney is usually more hot than dhal, so I guess a combination of the two could actually be quite interesting to experiment with..

I’d ideally recommend having a roti (also called chappati) as the main dish for this combo, could make a really good meal

Vic, Plant Oils A-Z

]]> By: kara http://www.browniepointsblog.com/2006/02/03/butternut-squash-dhal-with-coconut-chutney/comment-page-1/#comment-3010 kara Tue, 07 Feb 2006 20:09:07 +0000 http://www.browniepointsblog.com/2006/01/29/butternut-squash-dhal-with-coconut-chutney/#comment-3010 The Dhal sounds great - never made it with squash before. Worry that the coconut milk is high in fat though. <ul> <li><em>If using lite coconut milk, the total amount of fat it contributes for the whole dish is only 8g. I also didn't specify how many servings this makes- which further knocks down the fat. I'd guess this makes 8-10 servings of dhal- which means there is 1g or less of fat from the coconut milk per serving. If coconut milk isn't an ingredient you want to use- simply substitute more water for your cooking liquid. --McAuliflower</em></li> </ul> The Dhal sounds great – never made it with squash before. Worry that the coconut milk is high in fat though.

  • If using lite coconut milk, the total amount of fat it contributes for the whole dish is only 8g. I also didn’t specify how many servings this makes- which further knocks down the fat. I’d guess this makes 8-10 servings of dhal- which means there is 1g or less of fat from the coconut milk per serving.

    If coconut milk isn’t an ingredient you want to use- simply substitute more water for your cooking liquid.

    –McAuliflower

]]> By: Christiane http://www.browniepointsblog.com/2006/02/03/butternut-squash-dhal-with-coconut-chutney/comment-page-1/#comment-3009 Christiane Tue, 07 Feb 2006 14:36:31 +0000 http://www.browniepointsblog.com/2006/01/29/butternut-squash-dhal-with-coconut-chutney/#comment-3009 Wow. That looks incredible. I just happen to have a butternut squash that was waiting for this recipe. Wow. That looks incredible. I just happen to have a butternut squash that was waiting for this recipe.

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