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	<title>Comments on: Spicy Paprika Gravy and Cheesey Biscuits</title>
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	<link>http://www.browniepointsblog.com/2006/01/07/spicy-paprika-gravy-and-cheesey-biscuits/</link>
	<description>a good girl&#039;s notebook of her culinary world</description>
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		<title>By: Biscuits with Sausage and Sage Gravy &#8212; Pinch My Salt</title>
		<link>http://www.browniepointsblog.com/2006/01/07/spicy-paprika-gravy-and-cheesey-biscuits/comment-page-1/#comment-53996</link>
		<dc:creator>Biscuits with Sausage and Sage Gravy &#8212; Pinch My Salt</dc:creator>
		<pubDate>Mon, 24 Sep 2007 11:32:59 +0000</pubDate>
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		<description>[...] Spicy Paprika Gravy and Cheesy Biscuits from Brownie Points [...]</description>
		<content:encoded><![CDATA[<p>[...] Spicy Paprika Gravy and Cheesy Biscuits from Brownie Points [...]</p>
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		<title>By: Cecile</title>
		<link>http://www.browniepointsblog.com/2006/01/07/spicy-paprika-gravy-and-cheesey-biscuits/comment-page-1/#comment-48876</link>
		<dc:creator>Cecile</dc:creator>
		<pubDate>Wed, 29 Aug 2007 15:22:30 +0000</pubDate>
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		<description>hello! this particular recipe is very mouth-watering... well, i browsed thru your blog site and found recipes that i wanted to try myself soon! well, for my kids of course... hehe... but i just want to ask you about &quot;butter milk&quot; i am not so sure if i see butter milk in our supermarket... do we have any substitute for this? the only thing that i see is margarine with buttermilk.. do you think this would be enough?? i love cooking but i am not really knowledgeable when it comes to baking and stuff... ^_^ thanks and hope you could help me with this!



&lt;blockquote&gt;Hi Cecile

Buttermilk would be found near milk.  It can also be sometimes found powdered (near powdered milk).  Plain milk is a fine substitute.  Some people make a substitute by adding a tbs or so of lemon juice to one cup of milk.  It may curdle a bit- but that will be fine.

Enjoy!

--McAuliflower&lt;/blockquote&gt;

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		<content:encoded><![CDATA[<p>hello! this particular recipe is very mouth-watering&#8230; well, i browsed thru your blog site and found recipes that i wanted to try myself soon! well, for my kids of course&#8230; hehe&#8230; but i just want to ask you about &#8220;butter milk&#8221; i am not so sure if i see butter milk in our supermarket&#8230; do we have any substitute for this? the only thing that i see is margarine with buttermilk.. do you think this would be enough?? i love cooking but i am not really knowledgeable when it comes to baking and stuff&#8230; ^_^ thanks and hope you could help me with this!</p>
<blockquote><p>Hi Cecile</p>
<p>Buttermilk would be found near milk.  It can also be sometimes found powdered (near powdered milk).  Plain milk is a fine substitute.  Some people make a substitute by adding a tbs or so of lemon juice to one cup of milk.  It may curdle a bit- but that will be fine.</p>
<p>Enjoy!</p>
<p>&#8211;McAuliflower</p></blockquote>
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