Here’s a great extra credit assignment for kitchen geeks… making baked goods out of unsuspecting base ingredients.
I can’t remember my inspiration, most likely just contemplation of rummy goodness… adding flour to hot buttered rum mix equals great cookies!
Hot Buttered Rum Cookies
With a mixer combine:
- 1/3 cup hot buttered rum batter
- 1/3 cup cake flour
- 1/4 tsp baking powder
- 1 Tbs rum
Beat till ingredients are combined and look cookie-doughy.
Scoop out into small balls and roll in cinnamon sugar.Bake 350F for 13 minutes.
This recipe using 1/3 cup of batter yields 7 petite cookies.
4 Comments
Great non-drink use for the batter, McAuliflower. I bet they taste delicious.
Brilliant! I’m knocked out by your ingenuity (and I just love the fact that it yields such a tiny batch of tiny cookies). In case you’re not a regular reader of Lucullian Delights, Ilva cooked up a nostalgic mousse of unusual ingredients:
http://lucullian.blogspot.com/ (It’s the second Friday post; her permalinks aren’t working).
BTW, that mug looks like something out of Mad Max. 
- Oooo I like that idea- the Mad Max line of ceramics!
–McAuliflower
So simple! Must try them.
good cookies. very easy to prepare and i even modified it a little bit..very nice..:)
