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	<title>Comments on: Spirited Cooking- Framboise Lambic Brownies</title>
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	<link>http://www.browniepointsblog.com/2005/12/19/spirited-cooking-lambic-brownies/</link>
	<description>a good girl&#039;s notebook of her culinary world</description>
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		<title>By: rachel</title>
		<link>http://www.browniepointsblog.com/2005/12/19/spirited-cooking-lambic-brownies/comment-page-1/#comment-99283</link>
		<dc:creator>rachel</dc:creator>
		<pubDate>Mon, 10 Mar 2008 17:08:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/2005/12/18/spirited-cooking-lambic-brownies/#comment-99283</guid>
		<description>I made these over the weekend - AMAZING! The lambic makes the tops of the brownies really fudgy, almost like they&#039;re frosted, but not really - hard to explain, but sooo easy to eat! Thanks for posting!</description>
		<content:encoded><![CDATA[<p>I made these over the weekend &#8211; AMAZING! The lambic makes the tops of the brownies really fudgy, almost like they&#8217;re frosted, but not really &#8211; hard to explain, but sooo easy to eat! Thanks for posting!</p>
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		<title>By: Jenny</title>
		<link>http://www.browniepointsblog.com/2005/12/19/spirited-cooking-lambic-brownies/comment-page-1/#comment-96302</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Thu, 14 Feb 2008 19:40:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/2005/12/18/spirited-cooking-lambic-brownies/#comment-96302</guid>
		<description>Just made these! They came out beautifully and were a huge hit at the office for Valentine&#039;s Day. 

I think my favorite part was opening up the lambic. It makes the entire kitchen smell wonderful.</description>
		<content:encoded><![CDATA[<p>Just made these! They came out beautifully and were a huge hit at the office for Valentine&#8217;s Day. </p>
<p>I think my favorite part was opening up the lambic. It makes the entire kitchen smell wonderful.</p>
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		<title>By: Happy Valentine&#8217;s Day! &#171; The Reckless Chef</title>
		<link>http://www.browniepointsblog.com/2005/12/19/spirited-cooking-lambic-brownies/comment-page-1/#comment-96300</link>
		<dc:creator>Happy Valentine&#8217;s Day! &#171; The Reckless Chef</dc:creator>
		<pubDate>Thu, 14 Feb 2008 19:23:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/2005/12/18/spirited-cooking-lambic-brownies/#comment-96300</guid>
		<description>[...] First, some incredible Framboise Lambic Brownies, inspired by McCauliflower&#8217;s delicious, chocolatey recipe. [...]</description>
		<content:encoded><![CDATA[<p>[...] First, some incredible Framboise Lambic Brownies, inspired by McCauliflower&#8217;s delicious, chocolatey recipe. [...]</p>
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		<title>By: A. Kellers</title>
		<link>http://www.browniepointsblog.com/2005/12/19/spirited-cooking-lambic-brownies/comment-page-1/#comment-37292</link>
		<dc:creator>A. Kellers</dc:creator>
		<pubDate>Mon, 18 Jun 2007 17:56:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/2005/12/18/spirited-cooking-lambic-brownies/#comment-37292</guid>
		<description>I LOVE YOU for posting this recipe!!!  I made these yesterday for mu husband for Father&#039;s Day and there are sooooooo unbelievable.  I love them cold, and I love them slightly warm with ice cream, and I love to just look at them and tell them how much I love them



&lt;blockquote&gt;Yea- glad you enjoyed them so much!  I haven&#039;t made them in awhile, I may have to make cherry lambic ones.

cheers
--McAuliflower&lt;/blockquote&gt;

</description>
		<content:encoded><![CDATA[<p>I LOVE YOU for posting this recipe!!!  I made these yesterday for mu husband for Father&#8217;s Day and there are sooooooo unbelievable.  I love them cold, and I love them slightly warm with ice cream, and I love to just look at them and tell them how much I love them</p>
<blockquote><p>Yea- glad you enjoyed them so much!  I haven&#8217;t made them in awhile, I may have to make cherry lambic ones.</p>
<p>cheers<br />
&#8211;McAuliflower</p></blockquote>
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		<title>By: eurohannah</title>
		<link>http://www.browniepointsblog.com/2005/12/19/spirited-cooking-lambic-brownies/comment-page-1/#comment-8109</link>
		<dc:creator>eurohannah</dc:creator>
		<pubDate>Sun, 13 Aug 2006 09:58:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/2005/12/18/spirited-cooking-lambic-brownies/#comment-8109</guid>
		<description>I&#039;m lucky enough to live in Brussels, Belgium, where raspberry beer is my favourite summer-time drink. And it&#039;s cheaper than water in cafés! These brownies are AMAZING. We may have got the proportions slightly askew (not used to cup measurements) but the result went down a treat. Can&#039;t wait to have an excuse to do them again...</description>
		<content:encoded><![CDATA[<p>I&#8217;m lucky enough to live in Brussels, Belgium, where raspberry beer is my favourite summer-time drink. And it&#8217;s cheaper than water in cafés! These brownies are AMAZING. We may have got the proportions slightly askew (not used to cup measurements) but the result went down a treat. Can&#8217;t wait to have an excuse to do them again&#8230;</p>
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		<title>By: Kate</title>
		<link>http://www.browniepointsblog.com/2005/12/19/spirited-cooking-lambic-brownies/comment-page-1/#comment-2958</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Sat, 28 Jan 2006 19:38:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/2005/12/18/spirited-cooking-lambic-brownies/#comment-2958</guid>
		<description>I made these last weekend--they were amazing and disappeared quickly! So so good. I love that there are nuts &amp; chocolate chunks in it too. At first I thought it would be overkill, but they were perfect. 
Nicely done.

&lt;ul&gt;
	&lt;li&gt;&lt;em&gt;thanks.  I still haven&#039;t made them with other flavors yet.  I think this recipe would work well with any fruity liquid, alcoholic or not.  Looking at &lt;a href=&quot;http://www.lovescool.com/archives/2005/12/10/champagnewishes/&quot;&gt;Lovescool&#039;s champagne brownies&lt;/a&gt; has me wondering about that pairing too.

thanks again for the feedback

  --McAuliflower&lt;/em&gt;&lt;/li&gt;&lt;/ul&gt;


</description>
		<content:encoded><![CDATA[<p>I made these last weekend&#8211;they were amazing and disappeared quickly! So so good. I love that there are nuts &amp; chocolate chunks in it too. At first I thought it would be overkill, but they were perfect.<br />
Nicely done.</p>
<ul>
<li><em>thanks.  I still haven&#8217;t made them with other flavors yet.  I think this recipe would work well with any fruity liquid, alcoholic or not.  Looking at <a href="http://www.lovescool.com/archives/2005/12/10/champagnewishes/">Lovescool&#8217;s champagne brownies</a> has me wondering about that pairing too.
<p>thanks again for the feedback</p>
<p>  &#8211;McAuliflower</em></li>
</ul>
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		<title>By: Jack</title>
		<link>http://www.browniepointsblog.com/2005/12/19/spirited-cooking-lambic-brownies/comment-page-1/#comment-2735</link>
		<dc:creator>Jack</dc:creator>
		<pubDate>Thu, 22 Dec 2005 03:09:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/2005/12/18/spirited-cooking-lambic-brownies/#comment-2735</guid>
		<description>They look great, have to give them a try, thanks.</description>
		<content:encoded><![CDATA[<p>They look great, have to give them a try, thanks.</p>
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		<title>By: Lynne</title>
		<link>http://www.browniepointsblog.com/2005/12/19/spirited-cooking-lambic-brownies/comment-page-1/#comment-2733</link>
		<dc:creator>Lynne</dc:creator>
		<pubDate>Wed, 21 Dec 2005 15:15:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/2005/12/18/spirited-cooking-lambic-brownies/#comment-2733</guid>
		<description>I have a friend who swears buy Guinness brownies. I have been meaning to make them,but think I am better suited for reading tons of creative food blogs. :)
PS:
They look SO good.

	&lt;ul&gt;
&lt;li&gt;&lt;em&gt;I&#039;ve had chocolate stout cake at thanksgiving that was amazing.  It didn&#039;t taste of beer at all- just uber chocolatey!  I tried making a batch of cupcakes after that using beer in the batter- and it definitly didn&#039;t work!  Eating those cupcakes actually gave me beer burps!

  --McAuliflower&lt;/em&gt;&lt;/li&gt;&lt;/ul&gt;


</description>
		<content:encoded><![CDATA[<p>I have a friend who swears buy Guinness brownies. I have been meaning to make them,but think I am better suited for reading tons of creative food blogs. <img src='http://www.browniepointsblog.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
PS:<br />
They look SO good.</p>
<ul>
<li><em>I&#8217;ve had chocolate stout cake at thanksgiving that was amazing.  It didn&#8217;t taste of beer at all- just uber chocolatey!  I tried making a batch of cupcakes after that using beer in the batter- and it definitly didn&#8217;t work!  Eating those cupcakes actually gave me beer burps!
<p>  &#8211;McAuliflower</em></li>
</ul>
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		<title>By: Michelle</title>
		<link>http://www.browniepointsblog.com/2005/12/19/spirited-cooking-lambic-brownies/comment-page-1/#comment-2725</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Mon, 19 Dec 2005 21:47:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/2005/12/18/spirited-cooking-lambic-brownies/#comment-2725</guid>
		<description>WOW!  This is so creative!  I love lambic, and rest assured, if I had some in my cupboard right now, I&#039;d be making these tonight!  The POM ones sound fabulous as well.  Merry Christmas to you, McAuliflower, I&#039;m off for vacation tomorrow!</description>
		<content:encoded><![CDATA[<p>WOW!  This is so creative!  I love lambic, and rest assured, if I had some in my cupboard right now, I&#8217;d be making these tonight!  The POM ones sound fabulous as well.  Merry Christmas to you, McAuliflower, I&#8217;m off for vacation tomorrow!</p>
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