Comments on: Holiday Cookies with SHF/IMBB

By: randomlittlelady

randomlittlelady — Mon, 20 Dec 2010 08:14:21 +0000

YUM YUM YUM YUM! Ribbon cookies are the best!!!!!!!!!!!!!!!

By: Brittany

Brittany — Sat, 02 Jan 2010 02:11:23 +0000

I like your recipes. I have recently been getting creative ideas with rum balls and variations. I’m having a ladies night and was planning on making white chocolate peppermint ones. I didn’t have an exact recipe, so here yours is! The only difference is that I will be using peppermint menthe instead of scnhaps.. we’ll see how it comes out. I will also be making a chocolate version with coffee liquer.. we shall also see how it turns out!
Thank you, and next time I have a party I will be including your ribbon cookies!!

By: cordelia

cordelia — Mon, 10 Dec 2007 19:03:07 +0000

oh – really like the idea of changing up the rum balls using biscotti!

By: J. Susanne

J. Susanne — Sat, 06 Jan 2007 14:05:31 +0000

I cannot read any of the text at the website today. Did it get smaller or is it a problem with my laptop? I don’t know if I will be able to even read your reply either. I will x out and come back in and see if that helps..otherwise I seriously need to go to the eye dr. lol…

J. Susanne

No changes on our side. You should be able to change the text size in your web browser: view / text size / increase.
Hope that helps!

–McAuliflower

By: J. Susanne

J. Susanne — Sat, 23 Dec 2006 14:27:41 +0000

I emailed you at the other address, not knowing if it accurate or not. My question is: how do I go about storing the ribbon layer cookies? The first batch didn’t need storing-my family ate them the same day. Now I made more and don’t know how to store them until Christmas. Thanks so much!

J. Susanne

Responded to your email, but reposted here for the info:

They should be fine in an air tight container until then. To further ensure that they don’t dry out before then- you could store it uniced and uncut in an air tight container and then ice and cut the day before Christmas?

Another strategy for longer term storage is to freeze the layered cake before you ice and cut it. Just wrap it up well in several layers of plastic wrap and then an outer layer of foil.

cheers!

–McAuliflower

By: J. Susanne

J. Susanne — Fri, 22 Dec 2006 23:13:51 +0000

Happy Holidays! I tried your ribbon layer cookies and they were so easy and came out divine! I have to make several more batches for my family and friends! Superb! Kudos! I felt like a pro afterwards!

so great to hear! Thanks for the feedback.

–McAuliflower

By: J.Susanne

J.Susanne — Thu, 07 Dec 2006 17:36:26 +0000

Wow, I was looking for a layer cookie recipe. That may just be the one. Looks amazing..I am hoping I have luck with them though, anyone else tried them yet, besides the pro? Happy Holidays!

Pro- me? You flatter- I’m not a pro, just crazy
They are rather fancy looking and not a huge amount of effort. The taste is big, so small squares will be a good size to cut.

– McAuliflower

By: Jane

Jane — Thu, 08 Dec 2005 15:38:40 +0000

The recipes look delicious, I will have to give them a try.

By: LisaSD

LisaSD — Fri, 02 Dec 2005 22:36:18 +0000

Really lovely choices!

By: chronicler

chronicler — Wed, 30 Nov 2005 05:24:10 +0000

Your rum balls look like they’d go good with your cupcakes from last month! What a great new year’s treat!

Very nice entry, The ribbon cookies look amazing!