For the sweet finishing touch to our vegan meal, I decided to play up some chocolate tofu mousse. In cute tiny cordial glasses, I piped in a tower of tofu mousse made up with raspberry liquor and then drowned each tower with a flavorful moat.
Raspberry Cordial with Chocolate Mousse Kiss
The key to this sweetie [...]
The main course of my IMBB 19 meal. This dish was largely inspired by an advertisement I’ve been pining over the last several months for the Bermuda Culinary Festival in October. This ad features a thick fried cake atop a salad of shredded carrots and topped with baby greens; Mmmm more fried goodness.
I [...]
This recipe was the first dish in my IMBB vegan meal.
Reading this recipe in the Artful Vegan inspired me to cook it up and try my first oyster mushrooms. The notes preceeding the recipe stated that a recently wedded couple, who are fans of the Millennium Restaurant (whose recipes make up this cookbook), requested this [...]
looks like all the comments are getting munched up. My blog must be hungry- sorry!
Support ticket sent in. Thanks for the heads up Kitchenmage! I was starting to take all the quiet personally!
