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	<title>Comments on: Caveman Kitchens, Sole Suburbia Survivor</title>
	<atom:link href="http://www.browniepointsblog.com/2005/10/25/caveman-kitchens/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.browniepointsblog.com/2005/10/25/caveman-kitchens/</link>
	<description>a good girl&#039;s notebook of her culinary world</description>
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		<title>By: Brandon (lucky lefty) LV</title>
		<link>http://www.browniepointsblog.com/2005/10/25/caveman-kitchens/comment-page-1/#comment-93287</link>
		<dc:creator>Brandon (lucky lefty) LV</dc:creator>
		<pubDate>Tue, 05 Feb 2008 04:53:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/2005/10/25/caveman-kitchens/#comment-93287</guid>
		<description>I would have to agree as I am sitting in Vegas dreaming of some good BBQ I ran across your site.  I would say everything they have is wonderful. Until I hit Seattle again I will settle for a 5.99 buffet.



&lt;blockquote&gt;
Mmmm- I caught myself reminiscing about Caveman Kitchens the other day.  I have got to make myself a salmon dip!  Maybe its time to break out the smoker again.

--McAuliflower&lt;/blockquote&gt;

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		<content:encoded><![CDATA[<p>I would have to agree as I am sitting in Vegas dreaming of some good BBQ I ran across your site.  I would say everything they have is wonderful. Until I hit Seattle again I will settle for a 5.99 buffet.</p>
<blockquote><p>
Mmmm- I caught myself reminiscing about Caveman Kitchens the other day.  I have got to make myself a salmon dip!  Maybe its time to break out the smoker again.</p>
<p>&#8211;McAuliflower</p></blockquote>
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		<title>By: Joseph C. McKenzie</title>
		<link>http://www.browniepointsblog.com/2005/10/25/caveman-kitchens/comment-page-1/#comment-43543</link>
		<dc:creator>Joseph C. McKenzie</dc:creator>
		<pubDate>Sun, 29 Jul 2007 06:02:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/2005/10/25/caveman-kitchens/#comment-43543</guid>
		<description>The Pork Spare Ribs are absolutely wonderful, along with the keilbasa sausage.  They both swim in a tangy tomato based barbacue sause, served hot with their own recipe of red potato salad and baked beans, plus a slice of that wonderful buttery french toast.</description>
		<content:encoded><![CDATA[<p>The Pork Spare Ribs are absolutely wonderful, along with the keilbasa sausage.  They both swim in a tangy tomato based barbacue sause, served hot with their own recipe of red potato salad and baked beans, plus a slice of that wonderful buttery french toast.</p>
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	<item>
		<title>By: Tina</title>
		<link>http://www.browniepointsblog.com/2005/10/25/caveman-kitchens/comment-page-1/#comment-2084</link>
		<dc:creator>Tina</dc:creator>
		<pubDate>Wed, 26 Oct 2005 15:02:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/2005/10/25/caveman-kitchens/#comment-2084</guid>
		<description>That salmon sandwich sounds goooood, as does the decor of the place.  I love that picture too.</description>
		<content:encoded><![CDATA[<p>That salmon sandwich sounds goooood, as does the decor of the place.  I love that picture too.</p>
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