Comments on: Mashed Potato Patties

By: Shannon

Shannon — Sun, 07 Mar 2010 23:11:23 +0000

Yummy!! We just made these patties with our left over mashed potato’s~ adding minced onion, garlic and pepper~ they are just incredible! It is the easiest yummiest way to use these leftovers I’ve ever made~ my Grandmother would be proud! Thanks for the tips!

By: Gabrielle

Gabrielle — Thu, 15 Oct 2009 03:00:18 +0000

When I was growing up, the mornings after dinners with mashed potatoes were mornings my mother would make buttery fried mashed potato patties to go with eggs and sausage. We’d drizzle the patties with melted butter and maple syrup… like pancakes…

Savory send-off for the day.

In the 2009 version, I’ve upgraded with margarine and turkey sausage, but the flavor is still old school…

By: Idane

Idane — Wed, 27 Feb 2008 14:06:05 +0000

This recipie sounds so easy & delicious. I will tery it today. THANKS!

By: cindy

cindy — Sun, 20 Jan 2008 21:01:14 +0000

This was a great recipe for my family. Hate to waste food and do not like to keep reheating. Delicious!

By: cookingenthusiast

cookingenthusiast — Tue, 27 Nov 2007 16:34:46 +0000

These sound delicious! I can’t wait to try them. I love recipes that reuse leftovers, like this I don’t have to eat the same dinner twice in a row, and don’t have to let it rot in the refrigerator. Thank you so much. I really enjoy your blog.

By: Tiffany "Cutie" McCord

Tiffany "Cutie" McCord — Sat, 28 Jul 2007 18:49:47 +0000

YUMMIE BUT MY RECIPE IS BETTA!

By: Meg

Meg — Thu, 09 Nov 2006 14:47:50 +0000

We make ‘tuna burgers’ by mixing the potatoes with finely chopped onion and celery, the rind of 1 lemon, grated on a nutmeg grater, and the lemon juice, before frying.

Another good one is to mix the potato with chopped corriander, lemon rind & juice and a finely-chopped deseeded chilli.

By: Cheryl

Cheryl — Thu, 21 Sep 2006 20:23:26 +0000

Looks like some Yummie patties!!:) I gotta try them sometime.

By: Steve

Steve — Fri, 07 Apr 2006 20:12:33 +0000

You can take leftover mashed potatoes and add any thing you like! as long as you add egg and a little flour they well be GREAT!

Actually you don't need to add egg at all. Omitting the butter makes this a great vegan/vegetarian option. I agree though, panfried mashed potatoes can rarely go wrong! --McAuliflower

By: Sweetnicks

Sweetnicks — Fri, 16 Sep 2005 15:01:18 +0000

The Husband and Nicholas despise mashed potatoes, so I rarely make them. But they’re going down the shore this weekend, I think I know what MY dinner is going to be!