Comments on: End of Month Egg on Pizza

By: Rumpelstiltskin

Rumpelstiltskin — Mon, 03 Nov 2008 18:08:38 +0000

ok being a bit of a moron doesn’t really help, but whenever i try this little treat i almost always manage to undercook the egg. any longer in the oven and i will burn the pizza. any tips? i think i might fry the egg first but that sort of feels like cheating.

Huh- that is perplexing.

Maybe try switching your heat to finishing off with the broiler- and thus directing the heat to the top- where the egg is.

Another thought- make sure to warm up your egg before you crack it open onto your pizza. Let it rest in hot water till it is no longer cold to the touch from the refrigerator.

Hope this helps!

–McAuliflower

By: Coral

Coral — Wed, 04 Oct 2006 10:16:12 +0000

you could still be vegan by making the \"egg\" out of a slice of mozzerella and a piece of yellow bell pepper! which totally makes me want to create art on my next pizza.

I love this idea Coral! I\'ve seen the Surreal Gourmet make \"eggs\" using half of a canned apricot for the yolk. I can\'t remember what he used for the white... maybe pudding? -- McAuliflower

By: Easy Eats

Easy Eats — Tue, 06 Sep 2005 17:55:23 +0000

One of my European grad student friends does this all the time… on frozen pizzas. He just cracks one on before putting it in the oven. Yours looks great, though!

By: Rachel

Rachel — Tue, 06 Sep 2005 15:31:07 +0000

Egg yolk on pizza? eeeeeyuk. But hey, you never know until you try it

I’ve come to think just cooked egg yolk on anything will be good!

–McAuliflower

By: jillian

jillian — Sat, 03 Sep 2005 03:04:20 +0000

Given that I don't know this relief effort, likely won't be giving to their organization at this time. Giving aid to displaced workers is important. However I recommend that aid be given for immediate basic needs first, to all individuals regardless of their class or occupation. Thanks though Jilian, for bringing this to my attention. I may revisit this particular charity in the coming months. --McAuliflower

I challenge other food bloggers to give aid to those who worked in the food industry and made New Orleans so flavorful: New Orleans Hospitality Workers Disaster Relief Fund A fund has been established to benefit employees of the hospitality industry of the Greater New Orleans area who have experienced hardships because of the devastation caused by Hurricane Katrina. Contributions may be sent to: New Orleans Hospitality Workers Disaster Relief Fund Greater Houston Community Foundation 4550 Post Oak Place, Suite 100 Houston, TX 77027 Call 713-333-2200 for additional information Greater Houston Community Foundation

By: Sweetnicks

Sweetnicks — Fri, 02 Sep 2005 11:17:12 +0000

I LOVE eggs on pizza. You can check out my version here:
http://sweetnicks.blogspot.com/2005/05/eotmeot-7.html
Yours looks divine!

By: Zarah Maria

Zarah Maria — Thu, 01 Sep 2005 08:33:15 +0000

I love how the yolk is orange – not watery yellow or pale yellow, or even dark yello – it’s orange. Just like it should be!:-) Nice looking pizza!

By: Cin

Cin — Thu, 01 Sep 2005 06:17:05 +0000

My husband and I first had a pizza topped with prociutto and gooey egg in France – it was heavenly. We even visited the same restaurant for this exact pizza the next 2 times we were in Paris. Simple but SOOOO good!