Comments on: End of the Month Leftovers: Tilapia Stock Risotto http://www.browniepointsblog.com/2005/08/29/end-of-the-month-leftovers-tilapia-stock-risotto/ a good girl's notebook of her culinary world Fri, 30 Jul 2010 18:28:37 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Ellen http://www.browniepointsblog.com/2005/08/29/end-of-the-month-leftovers-tilapia-stock-risotto/comment-page-1/#comment-389 Ellen Tue, 30 Aug 2005 04:34:41 +0000 http://www.browniepointsblog.com/2005/08/29/end-of-the-month-leftovers-tilapia-stock-risotto/#comment-389 I have to admit that a pressure cooker is one of those kitchen gadgets I bought a few years ago and have never used. I'm not sure why. I make broth all the time, and beans, and stews. Perhaps I'll finally get it out of the pantry and onto the counter! <ul> <li><em>I kind of found mine intimidating at first. Not having immediate access to your cooking food seems like a disadvantage. However, with familiarity I've come to see this hands off aspect as something like food religion- I believe in the unseen forces of my pressure cooker! Beens, broth, and braised meats (hmmm, all B's...) are all pressure cooker staples for me. --McAuliflower</em></li></ul> I have to admit that a pressure cooker is one of those kitchen gadgets I bought a few years ago and have never used. I’m not sure why. I make broth all the time, and beans, and stews. Perhaps I’ll finally get it out of the pantry and onto the counter!

  • I kind of found mine intimidating at first. Not having immediate access to your cooking food seems like a disadvantage. However, with familiarity I’ve come to see this hands off aspect as something like food religion- I believe in the unseen forces of my pressure cooker! Beens, broth, and braised meats (hmmm, all B’s…) are all pressure cooker staples for me.

    –McAuliflower

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