Comments on: Garlic Hazelnut Caramel Corn

By: Sara

Sara — Thu, 02 Jul 2009 20:40:19 +0000

I just made this for a “garlic party” I’m going to tomorrow and it’s delicious! I can’t wait to hear what people have to say. The flavors go together so well! Very unique! Thanks

My only complaint is that the caramel took FOREVER to heat. I kept edging up the heat and after 50 mins I gave up when my thermometer finally read 250 degrees. …and at that point, I couldn’t see the garlic, so I couldn’t keep track of it’s color. No worries though. It came out great.

By: Garlic Dessert Recipes

Garlic Dessert Recipes — Sat, 15 Mar 2008 01:02:07 +0000

[...] the chocolate is indescribably wonderful.Garlic is Good for the Heartgarlic and its amazing benefitsBrownie Points » Garlic Hazelnut Caramel Cornpink garlic – Dessert MenuGarlic & Shots – Reviews and Ratings of Restaurants in Stockholm … [...]

By: tara

tara — Wed, 14 Sep 2005 22:04:06 +0000

Hmm, as a love of sweet and savoury, I have to commend you for this stroke of brilliance! I'm imagining the flavours already, possibly with the addition of a bit of red chili powder for a bit of heat. Crunchy, sweet, garlicy and spicy. My heaven.

Mmmm virtual tasting! I'm planning on taking this one to a big cook-off this October. I'm kind of hoping to help get energy going for a garlic dessert category! --McAuliflower

By: AugustusGloop

AugustusGloop — Mon, 29 Aug 2005 06:37:19 +0000

I love garlic, but would never have though to combine it with sugar, popcorn and hazelnuts. Sounds wonderfully good. Thanks for the recipe (and the great photos too!).

By: Joe @ Culinary in the Desert

Joe @ Culinary in the Desert — Sun, 28 Aug 2005 04:01:47 +0000

What an interesting combo of flavors!

By: J

Sat, 27 Aug 2005 20:25:45 +0000

is there no end to your amazing sweet-savoury creations? this sounds awesome! thanks for the recipe. wonder if the syrup can be used in lieu of honey for basting roast chicken…cheers,j