I know you’ve enviously watched the scene play out on tv… a chef whips out premade sauce in a squeeze bottle to paint on to a pristine white dish. I say we take control and get some of our own squeeze bottles! Who says they’re just for professional chefs?
Squeeze bottles are one of my favorite kitchen tools. I like to buy mine from the art supply section of the University Bookstore. They come in all sorts of sizes and are rarely over a dollar.
Not only are they great for storing homemade dressings and sauce in (Mmmm chocolate sauce too!), a squeeze bottle is indispensible for eating while hovering over a kitchen sink. Drop by drop, your sauce goes right where you want it for that on-coming bite.