Comments on: Chocolate Silk Tofu Cream

By: No-Bake Chocolate Silk (Tofu) Pie!

No-Bake Chocolate Silk (Tofu) Pie! — Mon, 27 Sep 2010 15:13:01 +0000

[...] for 2 hours, or until the filling is set. Other peoples Chocolate pie Baking Bites Cocoajava Brownie Points Do [...]

By: Pavel K.

Pavel K. — Sun, 01 Mar 2009 21:09:48 +0000

Is veganism harmful for health? Anyone knows?

By: Mavis

Mavis — Sat, 13 Dec 2008 06:00:01 +0000

*Splenda* and good, dark chocolate? What a waste of good, dark chocolate! Why wouldn’t you have used sugar instead of a questionable artificial sweetener?

Mavis- I didn’t use splenda- read the post.

–McAuliflower

By: Arelis

Arelis — Thu, 18 Sep 2008 18:31:51 +0000

Absolutely wonderful! I just moved from Canada to Argentina and I find great fresh tofu in our little Buenos Aires Chinatown. Unfortunately, there’s no Maple Syrup here, so I used Splenda instead and good dark chocolate. I think the whipped cream (fake or real) is not needed at all. I garnish with fresh berries and a touch of granola.

By: Kim Rivers

Kim Rivers — Fri, 25 Apr 2008 04:47:48 +0000

I just ordered some White chocolate chips from vegan essentials.com I want to do a variation of the Mousse recipe with lemon. Perhaps a bit of toasted coconut in a vegan lemon wafer crust for a nice light and summery mousse pie!

By: Garima

Garima — Fri, 15 Dec 2006 23:26:28 +0000

Has anyone tried coconut milk for creating ‘whipped cream’
I read a restaurant review where they used this topping, and was wondering how to go about trying it.

By: Philocrates

Philocrates — Tue, 12 Dec 2006 07:28:01 +0000

Bless you my child…
I am working on our vegan/vegetarian categories and couldn’t remember for the life of me if Cool Whip was Vegan/Vegetarian or what.. Brain dead moment. I googled and up you popped with the answer.

Glad I could help! Its a sad sign of our times -to not easily identify the ingredients in our foods.

–McAuliflower

By: senthil

senthil — Tue, 12 Sep 2006 14:57:18 +0000

Dear McAuliflower,
I am trying to find out how to obtain Calcium sulfate (gypsum) to be used as the coagulant for making soy-bean tofu. I am based in Teluk Intan, Malaysia. Thanking you
senthil

By: aria

aria — Sat, 12 Aug 2006 23:07:32 +0000

hipwhip is vegan and good tasting
http://www.nowandzen.net/hipwhip.html

By: Allison

Allison — Wed, 15 Mar 2006 22:25:24 +0000

Certain beers are suitable for vegans. What makes some types of beer unsuitable for vegans is not the yeast (yeast is vegan!) but the clarification process...Beer is often clarified with isinglass, gelatin or casein. For more information on vegan beers--and which beers are vegan in the US see http://veganconnection.com/veganbeer.htm

thanks for the resource Allison! --McAuliflower