Strawberry Salsa
Friday, July 8th, 2005Last night, Sweets and I went to a potluck party for a former coworker re-visiting Eugene from France. One thing I’ve noticed of my French and German coworkers, is their appreciation for good fruit. My French coworker, Estelle would often bring in cooked-fruit plum or cherry fruit tarts to share with us at work. She [...]


