Comments on: Candy Orange Sugar

By: carolyn

carolyn — Wed, 24 May 2006 21:13:33 +0000

as a garnish for my grand marnier double chocolate brownies! Thanks!

By: Brownie Points » Ice Cream PossibiliTeas

Brownie Points » Ice Cream PossibiliTeas — Sun, 31 Jul 2005 23:11:54 +0000

another great use for candied orange peels… adding to your favorite ice cream!

By: Brownie Points » Chile Orange Truffles

Brownie Points » Chile Orange Truffles — Tue, 26 Jul 2005 16:55:42 +0000

see how to use this sugar in truffle making…

By: fanny

fanny — Mon, 25 Jul 2005 13:43:07 +0000

Thanx for the recipe. Candied orange peel are one of my father's favourite. Now i can make them Love xoxo Fanny

They're really great Fanny. I liked the grapefruit ones too, though the orange ones seemed to be thicker and more substantial between my teeth. To really do a good job at cutting off the peel, try cutting the oranges in half and setting the halves down on a cutting board. That made them nice and stable. Another thing I did was to first juice the orange halves, and then cut the peel off. --McAuliflower

By: Pille

Pille — Mon, 25 Jul 2005 12:53:17 +0000

That sounds wonderful, McAuliflower. I’m sprinkling Chocolate Cinnamon Sugar, bought from Whittard of Chelsea, on my coffee sometimes – maybe I should make the next batch myself following your instructions.

Ohhh… you guessed what I’m going to be doing with it in a posting this week… sprinkling it ontop of my iced mochas!

–McAuliflower

By: clare eats

clare eats — Mon, 25 Jul 2005 06:44:13 +0000

YUM!
I love candied orange peel, so how much have you diped in chocolate?