Brownie Points

From the Cup-A-Cake company, a “unique container that will hold a frosted cupcake in place with protrusions positioned in such a way that the cupcake will not move within the container if bounced, jiggled, or turned upside down”.
These little protrusions hold your cake in the lower portion of the container to secure [...]

I was watching an episode of Good Eats one day when the idea of using dry ice in the kitchen presented itself. Alton was looking for a way to fast freeze strawberries in the kitchen. The faster the freeze, the smaller your ice crystals inside of the fruit. Why would you want [...]