Comments on: the Tax Man Muncheth http://www.browniepointsblog.com/2005/04/13/the-tax-man-muncheth/ a good girl's notebook of her culinary world Wed, 08 Feb 2012 05:01:27 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: ROhan Kini http://www.browniepointsblog.com/2005/04/13/the-tax-man-muncheth/comment-page-1/#comment-110 ROhan Kini Sun, 08 May 2005 10:39:06 +0000 http://www.browniepointsblog.com/2005/04/13/the-tax-man-muncheth/#comment-110 Oops ... wrong link. here is the actual snap http://photos9.flickr.com/12895888_5c4521a216_o.jpg also at www.rohanshoots.blogspot.com Cheerio Oops … wrong link.

here is the actual snap
http://photos9.flickr.com/12895888_5c4521a216_o.jpg

also at
http://www.rohanshoots.blogspot.com

Cheerio

]]> By: ROhan Kini http://www.browniepointsblog.com/2005/04/13/the-tax-man-muncheth/comment-page-1/#comment-109 ROhan Kini Sun, 08 May 2005 10:22:05 +0000 http://www.browniepointsblog.com/2005/04/13/the-tax-man-muncheth/#comment-109 Neat recipe. Damn simple to make too. A snap of the batch I had baked. http://photos1.blogger.com/img/177/5376/1024/cookies%20018.jpg <em>darn... can't open your image, - McAuliflower</em> Neat recipe.
Damn simple to make too.

A snap of the batch I had baked.
http://photos1.blogger.com/img/177/5376/1024/cookies%20018.jpg

darn… can’t open your image,
– McAuliflower

]]> By: McAuliflower http://www.browniepointsblog.com/2005/04/13/the-tax-man-muncheth/comment-page-1/#comment-75 McAuliflower Mon, 18 Apr 2005 23:05:57 +0000 http://www.browniepointsblog.com/2005/04/13/the-tax-man-muncheth/#comment-75 I had thought that too Suebob... but these ones are *not* flat cookies. I think the melting of the butter has something to do with them keeping their shape. If you cook them at 350F they keep their shape even more- though they'll be pale. Check out Alton's three cookie recipes to compare: <a href="http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_13617,00.html" rel="nofollow">Chewy</a> <a href="http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_13616,00.html" rel="nofollow">Puffy</a> <a href="http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_13615,00.html" rel="nofollow">Thin</a> I had thought that too Suebob… but these ones are *not* flat cookies. I think the melting of the butter has something to do with them keeping their shape. If you cook them at 350F they keep their shape even more- though they’ll be pale.

Check out Alton’s three cookie recipes to compare:
Chewy
Puffy
Thin

]]> By: Suebob http://www.browniepointsblog.com/2005/04/13/the-tax-man-muncheth/comment-page-1/#comment-74 Suebob Sun, 17 Apr 2005 01:16:31 +0000 http://www.browniepointsblog.com/2005/04/13/the-tax-man-muncheth/#comment-74 Huh? I had always heard that melted butter would make the cookies greasy and spread out too much. I am blown away by this. Huh? I had always heard that melted butter would make the cookies greasy and spread out too much. I am blown away by this.

]]> By: Kelli http://www.browniepointsblog.com/2005/04/13/the-tax-man-muncheth/comment-page-1/#comment-73 Kelli Sat, 16 Apr 2005 03:33:10 +0000 http://www.browniepointsblog.com/2005/04/13/the-tax-man-muncheth/#comment-73 These look perfect. My friend Sue makes famous chocolate chip cookies and she suggested melting the butter too. It must be the secret trick! Thanks for sharing it with us :) These look perfect. My friend Sue makes famous chocolate chip cookies and she suggested melting the butter too. It must be the secret trick! Thanks for sharing it with us :)

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