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	<title>Comments on: Almond Nectar</title>
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	<link>http://www.browniepointsblog.com/2005/03/22/almond-nectar/</link>
	<description>a good girl&#039;s notebook of her culinary world</description>
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		<title>By: Brownie Points &#187; Deconstructed Gelled Chai</title>
		<link>http://www.browniepointsblog.com/2005/03/22/almond-nectar/comment-page-1/#comment-2951</link>
		<dc:creator>Brownie Points &#187; Deconstructed Gelled Chai</dc:creator>
		<pubDate>Fri, 27 Jan 2006 18:25:01 +0000</pubDate>
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		<description>[...] trying out nectar with gelatin [...]</description>
		<content:encoded><![CDATA[<p>[...] trying out nectar with gelatin [...]</p>
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		<title>By: santos.</title>
		<link>http://www.browniepointsblog.com/2005/03/22/almond-nectar/comment-page-1/#comment-36</link>
		<dc:creator>santos.</dc:creator>
		<pubDate>Wed, 23 Mar 2005 16:16:09 +0000</pubDate>
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		<description>this sounds so very, very, very good. now where am i going to find raw organic almonds at 2am....</description>
		<content:encoded><![CDATA[<p>this sounds so very, very, very good. now where am i going to find raw organic almonds at 2am&#8230;.</p>
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