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	<title>Comments on: Sugar High Friday: Caramel</title>
	<atom:link href="http://www.browniepointsblog.com/2005/03/18/sugar-high-friday-caramel/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.browniepointsblog.com/2005/03/18/sugar-high-friday-caramel/</link>
	<description>a good girl&#039;s notebook of her culinary world</description>
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		<title>By: Peggy</title>
		<link>http://www.browniepointsblog.com/2005/03/18/sugar-high-friday-caramel/comment-page-1/#comment-124890</link>
		<dc:creator>Peggy</dc:creator>
		<pubDate>Tue, 09 Dec 2008 22:04:58 +0000</pubDate>
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		<description>Do you think you can cook the sweetened condensed milk a little longer and our into a buttery pan and cut into caramels when cool?</description>
		<content:encoded><![CDATA[<p>Do you think you can cook the sweetened condensed milk a little longer and our into a buttery pan and cut into caramels when cool?</p>
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		<title>By: Peggy</title>
		<link>http://www.browniepointsblog.com/2005/03/18/sugar-high-friday-caramel/comment-page-1/#comment-124891</link>
		<dc:creator>Peggy</dc:creator>
		<pubDate>Tue, 09 Dec 2008 22:04:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/2005/03/16/sugar-high-friday-caramel/#comment-124891</guid>
		<description>Do you think you can cook the sweetened condensed milk a little longer and our into a buttery pan and cut into caramels when cool?</description>
		<content:encoded><![CDATA[<p>Do you think you can cook the sweetened condensed milk a little longer and our into a buttery pan and cut into caramels when cool?</p>
]]></content:encoded>
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	<item>
		<title>By: Brownie Points &#187; Dulce de Leche: the Better to Eat You My Dear&#8230;</title>
		<link>http://www.browniepointsblog.com/2005/03/18/sugar-high-friday-caramel/comment-page-1/#comment-62151</link>
		<dc:creator>Brownie Points &#187; Dulce de Leche: the Better to Eat You My Dear&#8230;</dc:creator>
		<pubDate>Sat, 10 Nov 2007 19:54:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/2005/03/16/sugar-high-friday-caramel/#comment-62151</guid>
		<description>[...] Points Blog, Dulce de Leche Shortbread: Dipping the tip of my spoon into the thickened surface yielded a milky sweet concoction that [...]</description>
		<content:encoded><![CDATA[<p>[...] Points Blog, Dulce de Leche Shortbread: Dipping the tip of my spoon into the thickened surface yielded a milky sweet concoction that [...]</p>
]]></content:encoded>
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		<title>By: McAuliflower</title>
		<link>http://www.browniepointsblog.com/2005/03/18/sugar-high-friday-caramel/comment-page-1/#comment-33</link>
		<dc:creator>McAuliflower</dc:creator>
		<pubDate>Mon, 21 Mar 2005 01:29:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/2005/03/16/sugar-high-friday-caramel/#comment-33</guid>
		<description>Thanks!  You guys are a blast (as are your entries)!</description>
		<content:encoded><![CDATA[<p>Thanks!  You guys are a blast (as are your entries)!</p>
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		<title>By: Jennifer</title>
		<link>http://www.browniepointsblog.com/2005/03/18/sugar-high-friday-caramel/comment-page-1/#comment-32</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Sun, 20 Mar 2005 23:57:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/2005/03/16/sugar-high-friday-caramel/#comment-32</guid>
		<description>All of these look and sound absolutely fantastic - and I think &quot;Sweets&quot; is right: not a loser in the bunch. 

Thanks so much for joining in on SHF Caramel and for sharing these fantastic recipes with us (I will have to be trying at least one if not ALL of these recipes sometime very soon). 

</description>
		<content:encoded><![CDATA[<p>All of these look and sound absolutely fantastic &#8211; and I think &#8220;Sweets&#8221; is right: not a loser in the bunch. </p>
<p>Thanks so much for joining in on SHF Caramel and for sharing these fantastic recipes with us (I will have to be trying at least one if not ALL of these recipes sometime very soon).</p>
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		<title>By: keiko</title>
		<link>http://www.browniepointsblog.com/2005/03/18/sugar-high-friday-caramel/comment-page-1/#comment-30</link>
		<dc:creator>keiko</dc:creator>
		<pubDate>Sun, 20 Mar 2005 19:06:30 +0000</pubDate>
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		<description>Hi Jocelyn - these look amazing! I think I&#039;m going to try Orange Salt Dusted Caramel Gems, toasting orange zest sounds intriguing.</description>
		<content:encoded><![CDATA[<p>Hi Jocelyn &#8211; these look amazing! I think I&#8217;m going to try Orange Salt Dusted Caramel Gems, toasting orange zest sounds intriguing.</p>
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		<title>By: Angela</title>
		<link>http://www.browniepointsblog.com/2005/03/18/sugar-high-friday-caramel/comment-page-1/#comment-29</link>
		<dc:creator>Angela</dc:creator>
		<pubDate>Sun, 20 Mar 2005 16:15:28 +0000</pubDate>
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		<description>Wow!  Four fantastic desserts!  I particularly like the look of the orange candies....</description>
		<content:encoded><![CDATA[<p>Wow!  Four fantastic desserts!  I particularly like the look of the orange candies&#8230;.</p>
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		<title>By: chronicler</title>
		<link>http://www.browniepointsblog.com/2005/03/18/sugar-high-friday-caramel/comment-page-1/#comment-28</link>
		<dc:creator>chronicler</dc:creator>
		<pubDate>Sun, 20 Mar 2005 14:12:36 +0000</pubDate>
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		<description>McAuliflower, each of these are superb.  I was just reading about citrus infused salts in a pastry magazine received in the mail this week.  You have inspired me to give it a go.  Thanks!</description>
		<content:encoded><![CDATA[<p>McAuliflower, each of these are superb.  I was just reading about citrus infused salts in a pastry magazine received in the mail this week.  You have inspired me to give it a go.  Thanks!</p>
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		<title>By: Sweets</title>
		<link>http://www.browniepointsblog.com/2005/03/18/sugar-high-friday-caramel/comment-page-1/#comment-27</link>
		<dc:creator>Sweets</dc:creator>
		<pubDate>Sun, 20 Mar 2005 08:19:28 +0000</pubDate>
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		<description>The leavings from this week&#039;s SHF were scrumptious.  I didn&#039;t get to try the date caramel tart before it evaporated, but it sure looked good.  The Dulce de Leche Shortbread cookies were my favorite but there was not a loser in the bunch, though I&#039;m not sorry to say that I am a very biased judge.  
</description>
		<content:encoded><![CDATA[<p>The leavings from this week&#8217;s SHF were scrumptious.  I didn&#8217;t get to try the date caramel tart before it evaporated, but it sure looked good.  The Dulce de Leche Shortbread cookies were my favorite but there was not a loser in the bunch, though I&#8217;m not sorry to say that I am a very biased judge.</p>
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		<title>By: tanvi</title>
		<link>http://www.browniepointsblog.com/2005/03/18/sugar-high-friday-caramel/comment-page-1/#comment-26</link>
		<dc:creator>tanvi</dc:creator>
		<pubDate>Sun, 20 Mar 2005 06:17:18 +0000</pubDate>
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		<description>four desserts?! you&#039;re my hero! they all look amazing! i cant decide what i want to try first- perhaps the chocolate caramel candy tart. i mean, you just cant ever go wrong with chocolate, toffee AND caramel. well done!</description>
		<content:encoded><![CDATA[<p>four desserts?! you&#8217;re my hero! they all look amazing! i cant decide what i want to try first- perhaps the chocolate caramel candy tart. i mean, you just cant ever go wrong with chocolate, toffee AND caramel. well done!</p>
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