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	<title>Comments on: Cacao Nib Biscotti with Candied Orange Peel and Pistachios</title>
	<atom:link href="http://www.browniepointsblog.com/2004/12/30/cacao-nib-biscotti-with-candied-orange-peel-and-pistachios/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.browniepointsblog.com/2004/12/30/cacao-nib-biscotti-with-candied-orange-peel-and-pistachios/</link>
	<description>a good girl&#039;s notebook of her culinary world</description>
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		<title>By: LoriAnn</title>
		<link>http://www.browniepointsblog.com/2004/12/30/cacao-nib-biscotti-with-candied-orange-peel-and-pistachios/comment-page-1/#comment-124415</link>
		<dc:creator>LoriAnn</dc:creator>
		<pubDate>Sun, 30 Nov 2008 04:08:34 +0000</pubDate>
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		<description>I made these using half a cup of butter as suggested and they turned out marvelous. I was looking for something to do with my cacao nibs, and this was perfect!! Thanks for the recipe-</description>
		<content:encoded><![CDATA[<p>I made these using half a cup of butter as suggested and they turned out marvelous. I was looking for something to do with my cacao nibs, and this was perfect!! Thanks for the recipe-</p>
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		<title>By: Liv</title>
		<link>http://www.browniepointsblog.com/2004/12/30/cacao-nib-biscotti-with-candied-orange-peel-and-pistachios/comment-page-1/#comment-11777</link>
		<dc:creator>Liv</dc:creator>
		<pubDate>Fri, 10 Nov 2006 20:53:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.browniepointsblog.com/2004/12/30/cacao-nib-biscotti-with-candied-orange-peel-and-pistachios/#comment-11777</guid>
		<description>Surely there&#039;s a 1/2 cup of butter as well?  It doesn&#039;t seem able to form dough with just two eggs. Great recipe otherwise, though!

	&lt;ul&gt;
&lt;li&gt;&lt;em&gt;doh!  Good eyes Liv- you can be my editor :)  Perhaps 1/4 cup butter, though I seem to remember using oil in this recipe... looking for notes, yesh!

--McAuliflower&lt;/em&gt;&lt;/li&gt;
&lt;/ul&gt;

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		<content:encoded><![CDATA[<p>Surely there&#8217;s a 1/2 cup of butter as well?  It doesn&#8217;t seem able to form dough with just two eggs. Great recipe otherwise, though!</p>
<ul>
<li><em>doh!  Good eyes Liv- you can be my editor <img src='http://www.browniepointsblog.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   Perhaps 1/4 cup butter, though I seem to remember using oil in this recipe&#8230; looking for notes, yesh!
<p>&#8211;McAuliflower</em></li>
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