Comments on: Khoresht-E-Fesenjan http://www.browniepointsblog.com/2004/11/30/pomegranate-part-ii-khoresht-e-fesenjan/ a good girl's notebook of her culinary world Sat, 13 Mar 2010 18:56:45 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: joe http://www.browniepointsblog.com/2004/11/30/pomegranate-part-ii-khoresht-e-fesenjan/comment-page-1/#comment-51616 joe Tue, 11 Sep 2007 20:35:26 +0000 http://www.browniepointsblog.com/2004/11/30/pomegranate-part-ii-khoresht-e-fesenjan/#comment-51616 I used to eat this at an Iranian restaurant in los angeles. It wasn't until recently I saw POM and started to think about this dish which I loved in the early nineties. Just made it and WOW is it good. I think it must be pretty good for you since pomegranites have a ton of antioxidants and walnuts are suppossed to lower cholesterol. I used to eat this at an Iranian restaurant in los angeles. It wasn’t until recently I saw POM and started to think about this dish which I loved in the early nineties. Just made it and WOW is it good. I think it must be pretty good for you since pomegranites have a ton of antioxidants and walnuts are suppossed to lower cholesterol.

]]> By: nick http://www.browniepointsblog.com/2004/11/30/pomegranate-part-ii-khoresht-e-fesenjan/comment-page-1/#comment-5777 nick Wed, 14 Jun 2006 00:02:23 +0000 http://www.browniepointsblog.com/2004/11/30/pomegranate-part-ii-khoresht-e-fesenjan/#comment-5777 Another way to make this is with pomegrante molasses which has a more intense flavor. It's available at mid eastern grocery supply stores. Another way to make this is with pomegrante molasses which has a more intense flavor. It’s available at mid eastern grocery supply stores.

]]> By: Elizabeth http://www.browniepointsblog.com/2004/11/30/pomegranate-part-ii-khoresht-e-fesenjan/comment-page-1/#comment-2859 Elizabeth Mon, 16 Jan 2006 11:22:36 +0000 http://www.browniepointsblog.com/2004/11/30/pomegranate-part-ii-khoresht-e-fesenjan/#comment-2859 It was surprising to find your blog and your addiction to this plate, while I was looking for the recipe. Your story is so similar to mine! There is this middle eastern restaurant close to campus that prepares this dish also on Fridays (do you know by any chance why is this Persian dish prepared on Fridays?). Anyway, I am addicted to this dish, and I cannot wait to try your recipe so I can prepare it other days of the week. <ul> <li><em>Excellent! Best of luck. You should go ask them if they would give out their recipe, nudge nudge. --McAuliflower</em></li></ul> It was surprising to find your blog and your addiction to this plate, while I was looking for the recipe. Your story is so similar to mine! There is this middle eastern restaurant close to campus that prepares this dish also on Fridays (do you know by any chance why is this Persian dish prepared on Fridays?). Anyway, I am addicted to this dish, and I cannot wait to try your recipe so I can prepare it other days of the week.

  • Excellent! Best of luck. You should go ask them if they would give out their recipe, nudge nudge.

    –McAuliflower

]]> By: Moira http://www.browniepointsblog.com/2004/11/30/pomegranate-part-ii-khoresht-e-fesenjan/comment-page-1/#comment-34 Moira Tue, 22 Mar 2005 18:02:06 +0000 http://www.browniepointsblog.com/2004/11/30/pomegranate-part-ii-khoresht-e-fesenjan/#comment-34 Now, that's some comfort food! Another addition to my "must make" list, this sounds so incredible, I think my head would cave in if I ever ate it in a burrito with rice and guacamole! Thanks for entering into the contest; make sure to check back for the round-up in the next day or so, and for the results next week! Cheers, Now, that’s some comfort food! Another addition to my “must make” list, this sounds so incredible, I think my head would cave in if I ever ate it in a burrito with rice and guacamole!

Thanks for entering into the contest; make sure to check back for the round-up in the next day or so, and for the results next week!

Cheers,

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