Comments on: Khoresht-E-Fesenjan http://www.browniepointsblog.com/2004/11/30/pomegranate-part-ii-khoresht-e-fesenjan/ a good girl's notebook of her culinary world Wed, 08 Feb 2012 05:01:27 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: shahin http://www.browniepointsblog.com/2004/11/30/pomegranate-part-ii-khoresht-e-fesenjan/comment-page-1/#comment-143361 shahin Fri, 29 Oct 2010 20:08:15 +0000 http://www.browniepointsblog.com/2004/11/30/pomegranate-part-ii-khoresht-e-fesenjan/#comment-143361 How to make khoresh fesenjan 1-half kiloo ground beef 2- half kiloo walnut 3 2medium onion 4-pomorante pste 4spoon 5- suger to your taste 6 salt and peper to your taste 7-2cups water chopp onion and fry it, make meat to meatball,and fry in onion tehn add walnut(walnut has to be finely grinded)and water, stir until no lumpy walnut be founded ,heat them on medium heat for 15 minutes add pomogranate sauce let it cook far more 15 minutes then add suger and salt and pepper enough to your taste and after 15 minutes your khoresh is ready serve that with withe or brown rice. How to make khoresh fesenjan
1-half kiloo ground beef
2- half kiloo walnut
3 2medium onion
4-pomorante pste 4spoon
5- suger to your taste
6 salt and peper to your taste
7-2cups water
chopp onion and fry it, make meat to meatball,and fry in onion tehn add walnut(walnut has to be finely grinded)and water, stir until no lumpy walnut be founded ,heat them on medium heat for 15 minutes add pomogranate sauce let it cook far more 15 minutes then add suger and salt and pepper enough to your taste and after 15 minutes your khoresh is ready serve that with withe or brown rice.

]]> By: joe http://www.browniepointsblog.com/2004/11/30/pomegranate-part-ii-khoresht-e-fesenjan/comment-page-1/#comment-51616 joe Tue, 11 Sep 2007 20:35:26 +0000 http://www.browniepointsblog.com/2004/11/30/pomegranate-part-ii-khoresht-e-fesenjan/#comment-51616 I used to eat this at an Iranian restaurant in los angeles. It wasn't until recently I saw POM and started to think about this dish which I loved in the early nineties. Just made it and WOW is it good. I think it must be pretty good for you since pomegranites have a ton of antioxidants and walnuts are suppossed to lower cholesterol. I used to eat this at an Iranian restaurant in los angeles. It wasn’t until recently I saw POM and started to think about this dish which I loved in the early nineties. Just made it and WOW is it good. I think it must be pretty good for you since pomegranites have a ton of antioxidants and walnuts are suppossed to lower cholesterol.

]]> By: nick http://www.browniepointsblog.com/2004/11/30/pomegranate-part-ii-khoresht-e-fesenjan/comment-page-1/#comment-5777 nick Wed, 14 Jun 2006 00:02:23 +0000 http://www.browniepointsblog.com/2004/11/30/pomegranate-part-ii-khoresht-e-fesenjan/#comment-5777 Another way to make this is with pomegrante molasses which has a more intense flavor. It's available at mid eastern grocery supply stores. Another way to make this is with pomegrante molasses which has a more intense flavor. It’s available at mid eastern grocery supply stores.

]]> By: Elizabeth http://www.browniepointsblog.com/2004/11/30/pomegranate-part-ii-khoresht-e-fesenjan/comment-page-1/#comment-2859 Elizabeth Mon, 16 Jan 2006 11:22:36 +0000 http://www.browniepointsblog.com/2004/11/30/pomegranate-part-ii-khoresht-e-fesenjan/#comment-2859 It was surprising to find your blog and your addiction to this plate, while I was looking for the recipe. Your story is so similar to mine! There is this middle eastern restaurant close to campus that prepares this dish also on Fridays (do you know by any chance why is this Persian dish prepared on Fridays?). Anyway, I am addicted to this dish, and I cannot wait to try your recipe so I can prepare it other days of the week. <ul> <li><em>Excellent! Best of luck. You should go ask them if they would give out their recipe, nudge nudge. --McAuliflower</em></li></ul> It was surprising to find your blog and your addiction to this plate, while I was looking for the recipe. Your story is so similar to mine! There is this middle eastern restaurant close to campus that prepares this dish also on Fridays (do you know by any chance why is this Persian dish prepared on Fridays?). Anyway, I am addicted to this dish, and I cannot wait to try your recipe so I can prepare it other days of the week.

  • Excellent! Best of luck. You should go ask them if they would give out their recipe, nudge nudge.

    –McAuliflower

]]> By: Moira http://www.browniepointsblog.com/2004/11/30/pomegranate-part-ii-khoresht-e-fesenjan/comment-page-1/#comment-34 Moira Tue, 22 Mar 2005 18:02:06 +0000 http://www.browniepointsblog.com/2004/11/30/pomegranate-part-ii-khoresht-e-fesenjan/#comment-34 Now, that's some comfort food! Another addition to my "must make" list, this sounds so incredible, I think my head would cave in if I ever ate it in a burrito with rice and guacamole! Thanks for entering into the contest; make sure to check back for the round-up in the next day or so, and for the results next week! Cheers, Now, that’s some comfort food! Another addition to my “must make” list, this sounds so incredible, I think my head would cave in if I ever ate it in a burrito with rice and guacamole!

Thanks for entering into the contest; make sure to check back for the round-up in the next day or so, and for the results next week!

Cheers,

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